Baba Ganoush - 2 Recipe - Cooking Index

Baba Ganoush - 2

Cuisine: Mediterranean
Type: Vegetables
Courses: Dips and Spreads, Starters and appetizers, Vegetarian
Serves: 8 people

Recipe Ingredients

6 tablespoons  Eggplants (large)
2   Lemons - juiced
2 tablespoons  Tahini
  Salt
1   Garlic clove (large)
1/4 cup  Chopped parsley - fresh
2 tablespoons  Olive oil

Recipe Instructions

Cook eggplants whole on all sides, turning as necessary until they are soft throughout and the skin is charred. Set aside to cool for 1 hour.

Peel eggplants and discard skin. In a mixing bowl, add lemon juice and tahini. Blend well. Add salt to taste.

Finely chop the garlic clove and add to mashed eggplant. Stir well and chill.

To serve, place in a flat serving dish and garnish with parsley. Pour olive oil the top.

Joel Rapp, "Mother Earth's Vegetarian Feasts"

Source:
Prodigy Food and Wine Board

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