Baba Ganoush - Bard's TAble Recipe - Cooking Index

Baba Ganoush - Bard's TAble

Cuisine: Mediterranean
Type: Vegetables
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

2 x  Eggplant - (1 lb. Total) (medium)
2 tablespoons  Soy sauce
3 tablespoons  Lemon juice
3 teaspoons  Tahini
2 tablespoons  Olive oil
3 x  Garlic - pressed

Recipe Instructions

Prick the eggplant all over and bake it at 350'-400' until they collapse (They should look like prunes) - an hour or more.

When they have cooled, skin them and chop finely, sieving out the large seeds, if preferred.

Add the other ingredients, except the tahini, and whisk well with a wire whisk. Stir in the tahini and chill well before using.

This is good with corn chips or pita bread.

Source:
The Bard's Table Cookbook

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