Killer Chicken Mole Recipe - Cooking Index
120 | Onion - chopped | |
1 | Garlic - minced (or more | |
30 | Oil or butter | |
125 | Tomato sauce | |
40 | Raisins | |
80 | Smooth peanut butter | |
10 | Sugar | |
5 | Chili powder - (or more to taste | |
1 | Cinnamon | |
1/2 | Ground cloves | |
15 | Unsweetened chocolate | |
375 | Weak chicken broth |
1. Saute onion and garlic in oil or butter until tender but not brown.
2. Combine this with remaining ingredients in a blender or food processor
3. Return to saucepan and simmer 15-20 minutes, stirring frequently.
4. Roast some chicken or duck according to your favorite recipe.
5. Brush the sauce over the bird at serving time; optionally sprinkle with
Author's Notes:
Here's a quick recipe for mole sauce; serve it on a well-roasted
Source:
Bob Statsinger
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