Baby Back Ribs With Mustard Sauce Recipe - Cooking Index
Baby Back Ribs With Mustard Sauce Recipe - Cooking Index
| 10 lbs | Baby back pork ribs - separated | |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| Mustard Sauce | ||
| 1 cup | Mustard-your choice | |
| 1/2 cup | Honey | |
| 1 cup | Dry white wine - (opt)or stock |
Preheat oven to 300F.
Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tender, about 1 hr.
Drizzle with the mustard sauce.
Yield: 10-20
Source:
The Bard's Table Cookbook
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