Baby Kay's Shrimp Roumalade

Recipe Ingredients

1 tablespoon	15ml	Parsley - fresh, chopped
1		Garlic clove - fresh, minced
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Horseradish - (or to taste)
1 teaspoon	5ml	Tabasco
6 tablespoons	90ml	Lemon juice - (2 lemons)
1 tablespoon	15ml	Creole mustard - (up to 2 T)*
72		Shrimp - fresh, boiled(to 84)
		Salt to taste

Recipe Instructions

Mix all ingredients except shrimp together and refrigerate. Serve with shrimp.

Hints

Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.

Source:
The Bard's Table Cookbook

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