La Mansion's Chicken Fajitas

Recipe Ingredients

1/2 cup	118ml	Fresh lime juice
1 tablespoon	15ml	Each: chopped garlic and black pepper
6 tablespoons	90ml	Olive oil
4 tablespoons	60ml	Chopped cilantro
		Salt and pepper to taste
2 lbs	908g / 32oz	Boneless - skinless chicken breasts

Recipe Instructions

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

The recipe is from La Mansion del Rio in San Antonio. "

Source:
Houston Chronicle, May, 1997

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