Marinated Jerk Chicken Thighs (Quick)

Recipe Ingredients

1/4 cup	59ml	Dry red wine
1 cup	93g / 3.3oz	Jalapeno - seeded and minced (medium)
2 tablespoons	30ml	Green onion - minced
2 teaspoons	10ml	Vegetable oil
1 teaspoon	5ml	Ground allspice
1 1/2 teaspoons	7.5ml	Ground coriander
1/8 teaspoon	0.6ml	Cayenne pepper
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
8		Skinless chicken thighs
1/8 teaspoon	0.6ml	Salt
		Freshly ground black pepper - to taste

Recipe Instructions

(Overnight marinating time.)

1. Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg.

2. Place chicken in a bowl and add the marinade, stirring to coat. Cover and refrigerate overnight. Remove chicken from the refrigerator about a half hour before you want to bake it.

3. Preheat oven to 375 degrees. Place the chicken on a rack in a foil-lined baking pan; sprinkle lightly with salt and pepper. Bake about 40 to 45 minutes, or until the chicken is cooked through.

Source:
Seattle Times 2/19/97

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