Mexican Chicken Salad From Lhj

Recipe Ingredients

1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Cinnamon
1		Cloves
1		Ground red pepper
1 tablespoon	15ml	Fresh lime juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Grated lime peel
2 tablespoons	30ml	Vegetable oil
2 cups	125g / 4.4oz	Finely chopped cooked chicken
1/2 cup	55g / 1.9oz	Finely chopped celery
1/2 cup	31g / 1.1oz	Thinly sliced green onions
1		Fresh jalapeno - or serrano chile, seeded and minced
		Lettuce leaves
1		Avocado - sliced
		Lime wedges - for garnish

Recipe Instructions

Combine cumin, cinnamon, cloves and red pepper in small saucepan. Heat, stirring, over low heat until fragrant, about 30 seconds. Transfer to large bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken, celery, green onions and jalapeno; toss well. Line platter with lettuce leaves. Arrange chicken salad and avocado on top. Garnish with lime wedges.

Source:
LHJ ONLINE http://www.lhj.com

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