Mom's Special Chicken Soup

Recipe Ingredients

1		Broiler-fryer chicken - (3-1/2
		Pounds) - (up to 4)
3		Water
1		Onion - quartered (medium)
4		Celery ribs
2		Chicken bouillon cubes
2		Parsley sprigs
1		Garlic clove
2 1/2 teaspoons	12ml	Salt - optional
1/2 cup	55g / 1.9oz	Thinly sliced carrots
1/2 cup	73g / 2.6oz	Chopped fresh parsley
3 cups	480g / 16oz	Cooked rice

Recipe Instructions

This tasty dish uses less sugar, salt and fat. Place chicken and water in a large kettle or Dutch oven; bring to a boil. Reduce heat; add onion, celery, bouillon, parsley sprigs, garlic and salt if desired. Cover and simmer until the chicken is tender, about 1 hour. Remove chicken; allow to cool.

Strain and reserve broth; discard vegetables. Add carrots to broth and simmer until tender, about 15 minutes. Debone chicken; cut into cubes. Add chicken and chopped parsley to broth; heat through. Ladle into bowls; add rice to each bowl.

Source:
Taste of Home Magazine Aug/Sept. '97

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