Pasta Shells With Peas And Chicken

Recipe Ingredients

4 cups	948ml	Small pasta shells
2 cups	125g / 4.4oz	Slivered cooked chicken --
		Skinned
2 teaspoons	10ml	Olive oil
1/2 cup	118ml	Shelled peas
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Chopped fresh basil
2 tablespoons	30ml	Chopped fresh thyme
3 tablespoons	45ml	Chopped parsley
1/4 cup	23g / 0.8oz	Minced red bell pepper
1/4 cup	36g / 1.3oz	Grated parmesan cheese

Recipe Instructions

1. In a large pot over high heat, bring 2 quarts of water to a boil and cook pasta shells until just underdone (about 5 minutes). Drain and rinse under cold water, then set aside. Preheat oven to 400 degrees F.

2. In a large skillet over medium-high heat, saute chicken in olive oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and bell pepper. Cook 2 minutes more, then pour mixture into large baking dish. Add pasta shells and toss well. Add Parmesan.

3. Bake for 20 minutes. Serve hot.

Recipe By: the California Culinary Academy

Source:
Mario Batali

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