Pollo Criollo Con Ajo - Chicken With Garlic

Recipe Ingredients

3		Green peppers - chopped
1 cup	62g / 2.2oz	Canned tomatoes
		Salt and pepper
2 tablespoons	30ml	Oil
2		Onions - chopped
2 teaspoons	10ml	Oregano - crushed
1/2 cup	118ml	White wine
7 lbs	3178g / 112oz	Chicken - in serving
10		Gloves of garlic - crushed
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Season chicken pieces with salt and pepper. Heat oil in a large flameproof casserole and saute chicken until browned all over. Remove chicken and set aside.

Add to the casserole the onions, garlic, peppers and 1 tsp of salt and saute until the onions are soft. Increase heat and add the wine, cook until most of the wine has evaporated.

Add tomatoes, oregano, cayenne pepper and the chicken pieces. Reduce heat, cover, and simmer until chicken is tender, about 1 hour. Season with more salt and pepper if needed.

Thicken sauce with 2 Tbsp of flour if a thicker sauce is desired.

Source:
Fred Dittmaier (Modified by Larry McJunkin)

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