Raspberry Glaze Recipe - Cooking Index
Raspberry Glaze Recipe - Cooking Index
| 1 cup | 237ml | Preserves - raspberry, - seedless |
| 1/2 cup | 118ml | Wine - white, port |
| 1 cup | 237ml | Lemon - peel, grated (medium) |
In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
Cook: Stephen Abel, Delaware
Source:
"Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
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