Salsa Chicken Stir-Fry

Recipe Ingredients

2 tablespoons	30ml	Oil
1/2 lb	227g / 8oz	Chicken - boneless/skinless
		Into thin strips
1		Onion - thin sliced (medium)
1		Garlic clove - minced
1 1/2 cups	165g / 5.8oz	Stir-fry veggies cut in bite - sized pieces (carrots, cauliflower etc.)
2 teaspoons	10ml	Chili powder
1		Kidney beans - rinse and drain
3/4 cup	177ml	Salsa
1/3 cup	78ml	Water

Recipe Instructions

In large skillet, heat oil over medium heat; add chicken, onion, and garlic. Stir-fry for 3 minutes. Add vegetable and chili powder, stir-fry 6-8 minutes or until tender-crisp. Add beans, salsa, and water, heat through. Serve over hot cooked rice.

Note: salsa should be the thick saucy style.

Source:
R. at Gail's Recipe Swap

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