Southwestern Chicken Salad

Recipe Ingredients

1		Perdue fit 'n easy chicken
		Tenders
2 tablespoons	30ml	Olive oil - divided
		Salt - to taste
		Pepper - to taste
1/2 cup	118ml	Fresh lime juice
1 cup	62g / 2.2oz	Red onion (small)
1/4 cup	4g / 0.1oz	Fresh cilantro
1/2		Jalapeno pepper - seeded
2 cups	474ml	Cantaloupe - dried, ripe
1 cup	237ml	Avocado - peeled/seeded/dic (large)
1 cup	146g / 5.1oz	Apple - peeled and diced
1		Romaine lettuce

Recipe Instructions

Brush chicken with 1 tablespoon oil and sprinkle lightly with salt and pepper. Grill or broil 6-8 inches from heat source for 2-3 minutes per side until cooked through. Dice and reserve. In a food processor combine lime juice, onion, cilantro, and jalapeno. Process until finely chopped.

Gradually add oil with machine running. Season to taste with salt and pepper. In a salad bowl toss chicken, melon, avocado and jicama with dressing. Serve on a bed of Romaine lettuce leaves.

Recipe By: Perdue Farms

Source:
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