Soy Sauced Chicken With Onions Recipe - Cooking Index
Soy Sauced Chicken With Onions Recipe - Cooking Index
| 8 | Chicken thighs (small) | |
| 2 cups | 125g / 4.4oz | Chopped onions |
| 1/3 cup | 78ml | Reduced-sodium soy sauce |
1. Heat a 12-inch skillet 1 minute over medium-high heat; add chicken and cook skin side down, 10 to 12 minutes. Turn and cook 8 to 10 minutes more until browned.
2. Transfer chicken to a plate. Remove all but 1 tablespoon drippings from skillet; add onions. Reduce heat to medium-low; cook, stirring, 12 minutes until onions are tender.
3. Return chicken to skillet; pour soy sauce and 1/4 cup water over chicken and onions. Cover; simmer 15 minutes. Transfer chicken to plate with slotted spoon; cook sauce 1 minute more. Pour over top of chicken.
NOTES : NOTES: Better than take-out and just as easy. Serve these fragrant chicken thighs over quick-cooking rice.
Source:
LHJ Recipes
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