Spicy Chicken (Le Tze Gee) - Shangtu

Recipe Ingredients

1/2 cup	118ml	Oil
2		Chicken breasts
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Light soy sauce
1 tablespoon	15ml	Corn starch
1		Bamboo shoots - diced (8-oz.)
2 tablespoons	30ml	Hoison sauce
1/2 teaspoon	2.5ml	Crushed red-hot pepper
1 tablespoon	15ml	Chopped scallion
1 teaspoon	5ml	Chopped ginger

Recipe Instructions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes.

Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Source:
Cooking Light, Sept 1994, page 102

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.