Syrian Chicken And Rice

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef - sirloin or round
1 cup	160g / 5.6oz	Rice
2 cups	474ml	Chicken broth
1/2 cup	118ml	Burgundy wine
1 cup	62g / 2.2oz	Chicken - cooked, diced
1 1/2 teaspoons	7.5ml	Allspice
1 1/2 teaspoons	7.5ml	Cinnamon
1/2 teaspoon	2.5ml	Nutmeg
		Salt and pepper to taste
1/2 cup	118ml	Pine nuts - toasted -or-
		Walnuts - chopped

Recipe Instructions

Brown beef and drain all fat. Add rice, broth, wine, allspice, nutmeg, cinnamon, salt and pepper. Simmer 20 minutes or until rice is done. Add nuts and cooked chicken. Stir and simmer 5 minutes or until chicken is heated. Can be frozen.

Source:
Cooking Light - April 1997

Rating

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