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Szechwan Chicken And Cashews

Cuisine: Chinese
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

4   
2   Chicken breasts - boned, skinned and chopped
3/4   Cubes
1 tablespoon 15mlSoy sauce
1 tablespoon 15mlChinese rice wine or dry - sherry
2 tablespoons 30mlSoy sauce
1 tablespoon 15mlCornstarch
2 teaspoons 10mlSugar
1 teaspoon 5mlWhite vinegar
1/4 cup 59mlVegetable oil
1/2 teaspoon 2.5mlCrushed red pepper - flakes, up to 1
3   Green onions - sliced
1 tablespoon 15mlMinced fresh ginger
1/2 cup 118mlUnsalted cashews
  Cooked rice

Recipe Instructions

Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.

Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to wok. Cook 2 minutes. Stirring constantly, add soy sauce mixture and any remaining chicken marinade. Add cashews. Serve over cooked rice.

Creme de Colorado Cookbook (1987)

Source:
Cooking Light - April 1997

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