Tangerine-Salsa Chicken

Recipe Ingredients

2		Chicken breast halves
		Without skin
1/2 cup	31g / 1.1oz	Flour
1 tablespoon	15ml	Oregano
1 tablespoon	15ml	Basil
1 teaspoon	5ml	Cayenne pepper
1 teaspoon	5ml	White pepper
1 cup	237ml	Salsa
1 cup	237ml	White wine
4 tablespoons	60ml	Garlic oil
2		Tangerines

Recipe Instructions

Mix together flour, oregano, basil, cayenne and white pepper. Heat garlic oil in heavy skillet. slice chicken breasts into "pinky size" strips. Coat chicken in flour mixture and fry in HOT oil until golden brown.

Remove chicken and discard oil. Deglaze pan w/ wine and reduce until half. Add Salsa and mix well.

Reduce again then add chicken.

Just before serving squeeze tangerines into pan and stir and serve.

Recipe By: John A. Gunterman

Source:
Emeril Lagasse

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