Texas Two-Step Chicken Picante

Recipe Ingredients

1 1/2 cups	355ml	Pace picante sauce
2 tablespoons	30ml	Packed light brown sugar
1 tablespoon	15ml	Dijon mustard
4		Boneless - skinless chicken breasts
3 cups	480g / 16oz	Hot cooked rice

Recipe Instructions

Mix picante sauce, sugar and mustard. Place chicken in 2-quart shallow baking dish. Pour picante sauce mixture over chicken. Bake at 400 for 20 minutes or until chicken is done.

Serve with rice.

Source:
Better Homes and Gardens magazine -- May 1997

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