Timothy's White Chili

Recipe Ingredients

1 lb	454g / 16oz	Dried white beans
6 cups	1422ml	Chicken broth
2		Garlic
2		Onions - chopped (medium)
1 tablespoon	15ml	Oil
9 oz	255g	Canned green chilies
2 teaspoons	10ml	Ground cumin
1 1/2 teaspoons	7.5ml	Oregano
1/4 teaspoon	1.3ml	Ground cloves
1/4 teaspoon	1.3ml	Cayenne pepper
4 cups	250g / 8.8oz	Diced cooked chicken breast
3 cups	438g / 15oz	Grated Monterey jack cheese
		Salsa
		Sour cream

Recipe Instructions

1. Combine beans, broth, garlic and 1/2 the onions in a large pot. bring to a boil, reduce and simmer until beans are soft - 2 hrs or more - adding broth if necessary.

2. Saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1hr.

3. Serve topped with grated cheese, salsa and sour cream.

Source:
TVFN: REYNOLDS SPECIAL RECIPES

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7 (1 votes)

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