Turkey Burgers With Barbecue Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Turkey meat minced.
1 tablespoon	15ml	White wine.
		Seasoning
1		Onion finely chopped
1 teaspoon	5ml	Fresh tarragon.
		Sauce
1		Onion finely sliced (medium)
1		Green pepper sliced.
14 oz	397g	Chopped tomatoes
1 teaspoon	5ml	Tabasco sauce
20		Garlic crushed.
4 oz	113g	Mushrooms - sliced
1 teaspoon	5ml	Dried oregano.
		Seasoning

Recipe Instructions

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add Tabasco sauce and season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.

Chicken may be used instead of turkey.

Source:
The Best Slow Cooker Cookbook Ever

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