Apple Butter Recipe - Cooking Index
| 3 x | Unsweetened applesauce | |
| 2 lbs | Granulated sugar | |
| 1 lb | Brown sugar | |
| 3/4 cup | Apple cider | |
| Spices | ||
| 1/2 teaspoon | Nutmeg | |
| 1/4 teaspoon | Allspice | |
| 3/4 teaspoon | Cloves | |
| 3 teaspoons | Cinnamon |
The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more.
Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
Source:
Emeril Lagasse
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