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Curry Powder - 5

Serves: 6 people

Recipe Ingredients

1/4 cup 59mlGround cinnamon
2 1/2 tablespoons 37mlGround coriander
2 1/2 tablespoons 37mlGround turmeric
3 tablespoons 45mlGround cumin
1 tablespoon 15mlGround fenugreek
2 tablespoons 30mlDry mustard
2 tablespoons 30mlGround cardamom
2 tablespoons 30mlGarlic salt
2 tablespoons 30mlGround poppy seeds
2 1/2 tablespoons 37mlGround dried chiles
2 1/2 tablespoons 37mlGround black pepper
1 tablespoon 15mlGround ginger

Recipe Instructions

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavor as powders using whole spices and freshly ground.

NOTE: A good basic blend from ready-ground spices.

Source:
How To Make Good Curries by Helen Lawson, Copyright 1973

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