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Black Bean Dip With Garlic

Courses: Dips and Spreads, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Black beans - drained (19-oz)
  Rinsed
2   Garlic cloves - coarsely (large)
2 tablespoons 30mlCoarsely chopped onion
2 tablespoons 30mlCoarsely chopped fresh
  Cilantro - plus additional
  For garnish
1 tablespoon 15mlFresh lime juice
1 tablespoon 15mlFresh chili pepper - (your, choice, pick (small) your pa
1/4 teaspoon 1.3mlGround cumin
1/4 teaspoon 1.3mlThyme
  Salt and freshly ground - pepper

Recipe Instructions

In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth.

Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat-free tortilla chips.

Adapted from December 1993 "Food & Wine"

Source:
The High Road to Health by Lindsay Wagner and Arian Spad

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