French Herb Blend

Recipe Ingredients

1/2 cup	118ml	Tarragon
1/2 cup	118ml	Chervil
2 tablespoons	30ml	Sage leaves
1/2 cup	118ml	Thyme
2 tablespoons	30ml	Rosemary
5 tablespoons	75ml	Chives - (freeze-dried), chopped
2 tablespoons	30ml	Orange rind - desiccated
2 tablespoons	30ml	Celery seed - ground

Recipe Instructions

Dump everything together and mix until well-combined. Pack into small jars and label (the now-empty spice jars that held the ingredients are a good size). Store in a cool dry place. Crumble spices in hand when using. Measure spices by volume, not by weight, because of the large variation in moisture content.

NOTES:

* A French-style mixture of herbs and seeds -- I found this in some magazine many many years ago. I usually make it every year or so and give it to people as presents. The recipients are continually asking either for the recipe or refills. This goes well in soups and similar things but is especially good in scrambled eggs.

Source:
Adapted from "Simple Italian Food" by Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.