Jerk Seasoning - 1

Recipe Ingredients

1 tablespoon	15ml	Ground allspice
1 tablespoon	15ml	Dried thyme
1 1/2 teaspoons	7.5ml	Cayenne
1 1/2 teaspoons	7.5ml	Fresh ground black pepper
1 1/2 teaspoons	7.5ml	Ground sage
3/4 teaspoon	3.8ml	Ground nutmeg
3/4 teaspoon	3.8ml	Ground cinnamon
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Salt
1 tablespoon	15ml	Sugar
1/4 cup	59ml	Olive oil
1/4 cup	59ml	Soy sauce
3/4 cup	177ml	White vinegar
1/2 cup	118ml	Orange juice
		One lime - juice of
1		Scotch bonnet pepper - seeded, finely chopped
1 cup	62g / 2.2oz	White onions - chopped
3		Green onions - finely chopped
4		Chicken breasts

Recipe Instructions

Mix it all in a glass bowl, not metal or wood, marinate the chicken for at least one hour, longer if possible.

Grill for about 6 min to a side and baste with the marinade.

Source:
Frank Boyer

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