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Jerk Seasoning - 3

Serves: 1 people

Recipe Ingredients

4   Green onions
1   Garlic
1   Hot pepper
1 tablespoon 15mlGround allspice
1 teaspoon 5mlDried thyme
1/2 teaspoon 2.5mlGround nutmeg
1/2 teaspoon 2.5mlCayenne
2 tablespoons 30mlFresh lime juice

Recipe Instructions

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

Source:
Frank Boyer

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