Paul Kirk's No-Salt Rub For Chicken Recipe - Cooking Index
Paul Kirk's No-Salt Rub For Chicken Recipe - Cooking Index
| 1/2 tablespoon | Cane sugar | |
| 1 tablespoon | Chili seasoning | |
| 1 tablespoon | Black pepper | |
| 1 tablespoon | Lemon zest | |
| 1 tablespoon | Parsley flakes | |
| 2 teaspoons | Sweet basil | |
| 1 teaspoon | Ground cumin | |
| 1 teaspoon | Rubbed sage | |
| 1 teaspoon | Dried rosemary leaves - crushed | |
| 1/2 teaspoon | Cayenne | |
| Preparation | ||
| Combine all of the ingredients and blend well. Store in an airtight container. |
Makes about 8 ounces.
By PAUL KIRK, KC Baron of Barbecue
This is Paul Kirk's No-Salt Chicken Rub or Seasoning.
Converted by MC_Buster.
Source:
Paul Kirk
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.