Tennessee Dry Bbq Rub

Recipe Ingredients

2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Black pepper, coarsely ground
2 tablespoons	30ml	Paprika
1 tablespoon	15ml	Chili powder
1 1/2 teaspoons	7.5ml	Ground white pepper
1 1/2 teaspoons	7.5ml	Crushed hot red pepper
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Garlic powder

Recipe Instructions

Stir well to mix, then store at room temperature in an airtight jar.

Makes about 2/3 cup, enough rub for two 3-pound racks of spareribs

Source:
Serving Size : 8 Preparation Time :0:00

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