Chocolate Silk Pudding

Recipe Ingredients

4 cups	948ml	Milk
4 tablespoons	60ml	Unsalted butter - cut into pieces
4 oz	113g	Bittersweet chocolate - finely chopped
1 tablespoon	15ml	Instant espresso powder
1/2 teaspoon	2.5ml	Cinnamon
		(or 1/2 cinnamon stick)
2		Eggs (large)
1/3 cup	65g / 2.3oz	Sugar
1 teaspoon	5ml	Vanilla
1		Salt
2 cups	292g / 10oz	Fresh bread crumbs
		Whipped cream - for garnish
		Chocolate shavings - for garnish

Recipe Instructions

Preheat oven to 325 degrees.

In a large saucepan heat milk, butter, chocolate, espresso powder and cinnamon over moderately-low heat, whisking, until butter and chocolate melt and mixture is smooth. In a bowl whisk together the eggs, sugar, vanilla and salt. Whisk in the bread crumbs and pour in the hot milk in a stream, whisking constantly. Pour the mixture into a buttered 6-cup baking dish and bake for 45 minutes, or until pudding is set in the middle and a tester comes out clean. Allow the pudding to cool for 15 minutes and serve warm garnished with whipped cream and chocolate shavings.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Adapted from a recipe by Richard Sax for Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8809 broadcast 01-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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