Garlic Dijon Skirt Steak

Recipe Ingredients

2		Garlic cloves
2 tablespoons	30ml	Dijon mustard
1 tablespoon	15ml	Fresh lime juice
1		Ten-ounce skirt steak - (abt 3/4" thk)
		(or substitute salmon filet)

Recipe Instructions

Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.

Heat a well-seasoned ridged grill pan over moderately-high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4 inches from heat. Transfer steak to a platter and let stand, uncovered, 5 minutes.

With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve immediately.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9073 broadcast 02-25-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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