Raspberry Cream Cheese Coffeecake Recipe - Cooking Index
Raspberry Cream Cheese Coffeecake Recipe - Cooking Index
| Filling | ||
| 12 oz | 340g | Cream cheese - softened |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 1 cup | 198g / 7oz | Egg (large) |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 1 teaspoon | 5ml | Vanilla |
| Streusel | ||
| 1/2 cup | 99g / 3.5oz | Unsalted butter - (1 stick) - softened |
| 1 cup | 198g / 7oz | Sugar |
| 2/3 cup | 41g / 1.4oz | All-purpose flour |
| 1 1/2 teaspoons | 7.5ml | Cinnamon |
| 1/4 teaspoon | 1.3ml | Salt |
| Batter | ||
| 1/2 cup | 99g / 3.5oz | Unsalted butter - (1 stick) - softened |
| 1 1/4 cups | 247g / 8.7oz | Sugar |
| 2 cups | 396g / 13oz | Eggs (large) |
| 2 teaspoons | 10ml | Vanilla |
| 4 cups | 250g / 8.8oz | All-purpose flour |
| 1 tablespoon | 15ml | Baking powder - plus |
| 1 teaspoon | 5ml | Baking powder |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 237ml | Milk |
| 3 cups | 711ml | Fresh raspberries (not frozen) |
Preheat oven to 375 degrees. Butter a 13- by 9-inch glass baking dish.
Make filling: In a bowl with an electric mixer beat together cream cheese and sugar. Add egg, lemon juice, and vanilla and beat until smooth.
Make streusel: In a small bowl blend together butter, sugar, flour, cinnamon and salt.
Make batter: In another bowl with an electric mixer beat together butter and sugar. Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy. In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk. Fold in raspberries gently but thoroughly.
Spread 2 1/2 cups batter in bottom of baking dish and spread filling evenly on top. Drop spoonfuls of remaining batter on filling and spread evenly (be careful not to mix layers). Sprinkle streusel evenly over batter.
Bake coffeecake in middle of oven 1 hour and 5 minutes, or until golden and a tester comes out clean. Cool coffeecake completely in baking dish on a rack.
This recipe yields one 13- by 9-inch cake.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8830 broadcast 02-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.