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Couscous With Raisins

Courses: Side dish
Serves: 1 people

Recipe Ingredients

1/4 cup 40g / 1.4ozRaisins
1 tablespoon 15mlUnsalted butter
1 1/2 cups 355mlWater or homemade salt-free chicken stock
1   Cinnamon stick
1 cup 237mlCouscous

Recipe Instructions

In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.

This recipe yields about 2 1/2 to 3 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8858 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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