Pate Brisee

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All-purpose flour
6 tablespoons	90ml	Cold unsalted butter - (3/4 stick) - cut tiny bits
2 tablespoons	30ml	Cold vegetable shortening
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Ice water - (to 4 tbspns)

Recipe Instructions

In a bowl with a pastry blender or a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.

This recipe yields dough for a 9-inch single crust pie.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8854 broadcast 04-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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