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Green Butter

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1/2   Flat-leaf parsley
1   Scallions, green part only
1/4 lb 113g / 4ozUnsalted butter
1 teaspoon 5mlFresh lemon juice

Recipe Instructions

In a food processor combine all ingredients until smooth, set aside or freeze for later use.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8895 broadcast 05-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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