Cooking Index - Cooking Recipes & IdeasCouscous With Apricots, Currants, And Pistachios Recipe - Cooking Index

Couscous With Apricots, Currants, And Pistachios

Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 1/4 cups 533mlWater
2 tablespoons 30mlExtra-virgin olive oil
2   Cinnamon sticks - halved
3/4 teaspoon 3.8mlGround cumin
1 1/4 teaspoons 6.3mlCoarse salt
1/2 cup 73g / 2.6ozChopped dried apricots
1   Couscous - (10 oz)
3/8 cup 23g / 0.8ozDried currants
1/2 cup 118mlPistachios - toasted, and
  Coarsely chopped
1 1/2 tablespoons 22mlChopped fresh mint
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a medium-sized saucepan over medium heat, bring the water, oil, cinnamon, cumin, salt, and apricots to a boil. Stir in the couscous, remove from the heat, cover and allow to stand for 5 minutes. Allow to cool and flake with a fork, stirring in the currants, pistachios, mint, salt, and pepper to taste. Serve at room temperature.

This recipe yields 8 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of David Ruggerio - From the TV FOOD NETWORK - (Show # CL-9146)

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