Mustard Sauce I

Recipe Ingredients

1 tablespoon	15ml	Sweet mustard
1 teaspoon	5ml	Dijon mustard
2 teaspoons	10ml	Sugar
1 1/2 tablespoons	22ml	Swedish vinegar
		(or distilled white vinegar)
1 1/2 tablespoons	22ml	Cold coffee
1		Salt
1		Freshly-ground white peppercorns
3/4 cup	177ml	Canola oil
1/2 cup	73g / 2.6oz	Chopped dill

Recipe Instructions

Combine the sweet and Dijon mustard, sugar, vinegar, coffee, salt and pepper in a food processor. Drizzle canola oil into the mixture in a very slow, steady stream, until a thick consistency is formed. A whisk may also be used. Refrigerate overnight.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Marcus Samuelsson - From the TV FOOD NETWORK - (Show # CL-9165)

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