Almond Sables Recipe - Cooking Index
Almond Sables Recipe - Cooking Index
| 1 cup | Blanched almonds | |
| 1/2 cup | Sugar | |
| 1/2 lb | Unsalted butter - softened | |
| 1/4 teaspoon | Salt | |
| 1 | Egg yolk | |
| 1 teaspoon | Vanilla extract | |
| 2 cups | All-purpose bleached flour |
Combine almonds and sugar in food processor and pulse to grind finely. Beat butter with sugar-almond mixture and salt until very light, about 5 minutes on medium speed. Beat in yolk, then vanilla extract. Remove from mixer; sift over and stir in flour.
Divide dough in half and shape each into an 8-inch long cylinder, forming it in a sheet of parchment paper. Chill until firm.
Slice cylinders of dough 1/4-inch thick and arrange on paper-lined pans. Bake at 325 degrees about 15 to 20 minutes.
This recipe yields ??
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8939)
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