Chocolate Walnut Squares

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Coarsely-chopped walnut pieces
1/2 cup	31g / 1.1oz	Bleached all-purpose flour
2		Eggs
1		Salt
1 tablespoon	15ml	Dark rum
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	164g / 5.8oz	Dark corn syrup
3 oz	85g	Bittersweet or semisweet chocolate - finely chopped
3 tablespoons	45ml	Butter

Recipe Instructions

Preheat oven to 350 degrees and set a rack at the middle level. Butter an 8-inch square pan, and line the bottom with a square of parchment or waxed paper.

Combine the walnuts and flour and set aside. In a medium bowl, whisk the eggs with salt and rum.

In a saucepan, stir the sugar and corn syrup well to mix. Place over low heat and bring to a boil. Remove from the heat and add the chocolate and butter. Allow to stand for 3 or 4 minutes, then whisk smooth. Whisk the chocolate mixture into the egg mixture. Stir in the walnuts and flour.

Pour the batter into the prepared pan and bake for about 35 minutes, until set and firm. Cool in the pan on a rack. Unmold and cut into 2-inch squares.

This recipe yields sixteen 2-inch squares.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-8926)

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