Homemade Worcestershire Sauce

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Onions - roughly chopped (large)
1/2 cup	118ml	Tamarind paste
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Minced ginger
2		Jalapenos - seeded, minced
3 tablespoons	45ml	Chopped anchovies
3 tablespoons	45ml	Tomato paste
2		Whole cloves
2 tablespoons	30ml	Freshly-cracked black pepper
1/2 cup	164g / 5.8oz	Dark corn syrup
1 cup	237ml	Molasses
3 cups	711ml	White vinegar
1 cup	237ml	Dark beer
1/2 cup	118ml	Orange juice
2 cups	474ml	Water
1		Lemon - thinly sliced
1		Lime - thinly sliced

Recipe Instructions

In a large saucepan, heat the olive oil over medium heat. Add the onion and saute until soft, about 6 to 7 minutes. Stir in the tamarind paste,garlic, ginger, and jalapenos and cook for 5 more minutes. Add the anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon and lime. Bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, for 2 to 3 hours, or until it naps the back of a spoon. Strain the mixture and refrigerate.

This recipe yields 6 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8930)

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