Tomato Ginger Vinaigrette

Recipe Ingredients

1		Vine-ripened tomato - (abt 1/2 lb) - seeded, chopped (large)
1 tablespoon	15ml	Finely-grated peeled fresh gingerroot
2 teaspoons	10ml	Tomato paste
1 teaspoon	5ml	Garlic clove - mashed to paste with (large)
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Balsamic vinegar
1/3 cup	78ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender blend together all ingredients except oil until smooth. With motor running add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered. Bring vinaigrette to room temperature and whisk before serving.

This recipe yields 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8937)

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