Blackberry-Blueberry Skillet Jam

Recipe Ingredients

2 cups	292g / 10oz	Blackberries - crushed
2 cups	292g / 10oz	Blueberries - crushed
2 tablespoons	30ml	Powdered fruit pectin
1/2 teaspoon	2.5ml	Margarine or butter
3/4 cup	148g / 5.2oz	Sugar

Recipe Instructions

In a bowl, press half of crushed blackberries through medium mesh sieve to remove seeds. Discard seeds. In 12-inch skillet, stir together blueberries, sieved and crushed blackberries, pectin and margarine or butter. Heat over medium-high heat, stirring constantly, until mixture boils. Stir in sugar; heat to boiling. Boil 1 minute; remove skillet from heat. Pour jam into two 1/2-pint jars with tight fitting lids. Cover and refrigerate until jam is set, about 6 hours. Keep jam refrigerated and use within 3 weeks.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Susan Westmoreland and Good Housekeeping Magazine - From the TV FOOD NETWORK - (Show # CL-8957)

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