Salsa Verde I Recipe - Cooking Index
Salsa Verde I Recipe - Cooking Index
| 1/4 cup | Chopped onion | |
| 1 tablespoon | Chopped garlic | |
| 1/2 cup | Chopped scallions | |
| 1/4 cup | Water | |
| 2 cups | Cilantro | |
| 2 cups | Fresh epazote | |
| 1/3 cup | Olive oil | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a blender, combine onion, garlic, scallions and water. Puree for 2 minutes and slowly add the cilantro and epazote. Slowly add 1/3 cup olive oil. Season with salt and pepper.
This recipe yields ??.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)
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