Albacore Or Yellowfin Tuna Recipe - Cooking Index
| 1 cup | Vermouth | |
| 1/2 tablespoon | Lemon juice | |
| 1/4 teaspoon | Marjoram | |
| 1/4 teaspoon | Rosemary | |
| 1 | Onion - chopped | |
| 1/2 | Celery - rib, chopped | |
| 1 | Bay leaves | |
| 1 1/2 tablespoons | Parsley - fresh, chopped | |
| 2 lbs | Tuna | |
| 1 1/2 tablespoons | Butter | |
| 1 1/2 tablespoons | Flour |
Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt and pepper.
Bake 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes Pour off liquid from casserole to pan.
Cook 5 minutes Pour over fish. Serve
Source:
Eve Engle, Palmer AR
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