Baked Snapper With Ginger Salsa Recipe - Cooking Index
Baked Snapper With Ginger Salsa Recipe - Cooking Index
| 3 lbs | Tomato; peeled - diced (medium) | |
| 2 tablespoons | Scallion - chopped | |
| 2 tablespoons | Cilantro - fresh, chopped | |
| 2 tablespoons | Jicama - chopped | |
| 3 tablespoons | Fresh lime juice - divided | |
| 1 tablespoon | Jalapeno - minced | |
| 2 teaspoons | Ginger - fresh, chopped | |
| 4 | Filet - snapper, (1 pound) | |
| 1 cup | Wine - white, dry |
Salsa: Combine tomatoes, onion, cilantro, jicama, 2 T lime juice, jalapeno and ginger in bowl. Cover and let sit for at least one hour.
Fish: Preheat oven to 425F Place fillets in a shallow pan and cover with wine and remaining 1 tbs lime juice. Cover pan with aluminum foil and bake for 25 minutes or until fish flakes when poked with a fork.
Arrange fish on a serving plate and spoon salsa on top.
Originally from: Healing Your Heart by Dr. Herman Hellerstein and Paul Perry
Source:
Elizabeth Powell
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