Beer Sauce For Baked Fish

Recipe Ingredients

1 cup	237ml	Medium white sauce
1 cup	146g / 5.1oz	Grated cheddar cheese
2 teaspoons	10ml	Worcestershire sauce
1 teaspoon	5ml	Paprika
1 teaspoon	5ml	Mustard
1 cup	237ml	Beer
1 tablespoon	15ml	Capers

Recipe Instructions

Combine white sauce, cheese, Worcestershire sauce, paprika and mustard.

Stir over low heat until cheese melts. Add beer slowly while stirring; add capers.

Serve hot with baked fish fillets.

Source:
family

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