Cooking Index - Cooking Recipes & IdeasBroiled Swordfish Steaks Recipe - Cooking Index

Broiled Swordfish Steaks

Type: Fish
Serves: 6 people

Recipe Ingredients

  Seasoning mix
1 tablespoon 15mlCayenne pepper
1 tablespoon 15mlSalt
1 1/2 teaspoons 7.5mlGarlic powder
1 1/2 teaspoons 7.5mlOnion powder
1 1/4 teaspoons 6.3mlFennel seed - ground
1 teaspoon 5mlAnise seed - ground
1 teaspoon 5mlGround cinnamon
1 teaspoon 5mlGround cloves
1 teaspoon 5mlGround ginger
3/4 teaspoon 3.8mlBlack pepper
1/2 teaspoon 2.5mlWhite pepper
6   Swordfish steaks
4 tablespoons 60mlUnsalted butter - melted

Recipe Instructions

Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler.

Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 teaspoon of the seasoning mix and place seasoned side down on a broiler-proof pan.

Season the other side of each steak with 3/4 teaspoon seasoning mix.

Broil until the tops are browned but not burned, about 4 minutes.

Serve immediately.

Chef Paul Prudhomme's Fiery Foods That I Love Preparation


Average rating:

5 (1 votes)

Submit your rating:

Click a star to rate this recipe.