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Cajun Crabmeat Mold

Cuisine: Cajun
Courses: Starters and appetizers
Serves: 3 people

Recipe Ingredients

16 oz 454gCream cheese - softened
2 tablespoons 30mlDairy sour cream
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPaprika
1/2 teaspoon 2.5mlGround red pepper
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlGround thyme
1 cup 62g / 2.2ozCooked crabmeat
1/4 cup 36g / 1.3ozFinely chopped green pepper
  Rye crackers

Recipe Instructions

Beat all ingredients except crabmeat, green pepper and crackers in 2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper.

Line a deep 1.5-pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours.

Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired.

Serve with crackers.

Source:
Betty Crocker's Cookbook, 6th Edition

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