Chicken Breasts Neptune

Recipe Ingredients

4 oz	113g	Chicken breast halves - boneless, skinless (large)
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
6 oz	170g	King or snow crab - frozen, thawed
1 tablespoon	15ml	Lemon juice
1/4 cup	15g / 0.5oz	Cornstarch
3 tablespoons	45ml	Butter or margarine
2		Green onions - minced
1/2 cup	73g / 2.6oz	Green pepper - chopped
1 tablespoon	15ml	Flour
1/2 cup	118ml	Dry white wine or chicken broth
1/2 cup	118ml	Whipping cream
		Parsley - chopped

Recipe Instructions

Place chicken between sheets of plastic wrap. Pound with flat side of mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon juice. Roll up to encase filling.

Fold edges over, if desired. Roll in cornstarch, coating heavily. Heat butter in saucepan. Over medium heat, saute chicken for 15 minutes or until cooked through, turning to brown evenly. Remove from pan and keep warm. Add green onions and green peppers to pan.

Saute 1 minutes, stirring constantly. Stir in flour. Add wine. Heat to boiling, stirring up pan browning. Add cream. Boil, stirring, until sauce is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve, garnished with chopped parsley.

Source:
"Down Home Wholesome" by Danella Carter

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